These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them...
Author: georgi
Make and share this Cheese and Onion Muffins recipe from Food.com.
Author: Evie3234
A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.
Author: Chef on the coast
Make and share this Perfectly Spiced Banana Bread recipe from Food.com.
Author: lkadlec
Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.
Author: RecipeNut
From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.
Author: HokiesMom
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is...
Author: Roxygirl in Colorado
Another mailing list goodie. The original poster said this came from her Little House on the Prairie cookbook.
Author: bunkie68
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor....
Author: HokiesMom
Make and share this Classic Buttermilk Cornbread recipe from Food.com.
Author: Steve_G
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead...
Author: ILuvRecipes
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Author: Chocolatl
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Author: nad smith
Delicious corn muffins when blueberries are in season (or use frozen when out of season for a taste of summer). Recipe source: Bon Appetit (March 1984)
Author: ellie_
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they...
Author: Acerast
Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D
Author: Erica Vasta
Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2...
Author: socholy
Make and share this Blueberry Oat Muffins recipe from Food.com.
Author: OceanIvy
A sweet treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
Make and share this Cheesy Corn Muffins recipe from Food.com.
Author: ivey_leigh
Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.
Author: iewe7726
Make and share this Spicy Italian Sausage Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Orange Streusel Loaves recipe from Food.com.
Author: Kim D.
Served at The River Pantry on 5Th Fridays, November 30, 2012. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner Park Community Recreation Center December 9th, 2012. Wish me luck to acheive for...
Author: MadCity Dale
My family loves really moist banana bread...and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens...
Author: Hollyism
Make and share this Blueberry Cream Muffins recipe from Food.com.
Author: RecipeNut
A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!
Author: erinn in tbay
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Author: appleydapply
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!
Author: reimersl
Make and share this Cinnamon Streusel Muffins recipe from Food.com.
Author: bidness44
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch) - it has a...
Author: Codebates
I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
Author: Hollyism
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical...
Author: PanNan
An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.
Author: Fauve
I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like...
Author: Kelly Vaughn
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket,...
Author: krittylea21
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Author: CookingONTheSide
The older the banana, the better the bread will be! Even if they're almost fully black, they're perfect for this! I make this as muffins as well. I think they taste the same, Chris likes it in bread form...
Author: Mary Pribyl
Make and share this Allison's Banana Bread recipe from Food.com.
Author: ellie3763
This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!
Author: Gingerbee
Make and share this leftover rice muffins recipe from Food.com.
Author: mmlwjr
Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup and then...
Author: _Pixie_
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Author: MizzNezz
I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!
Author: sewcraftymom
Make and share this Old Fashioned Muffins recipe from Food.com.
Author: Mom of Five
We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got...
Author: Holly in Manhattan